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- Important Dates for KSTDC Jobs:
- Available vacancies KSTDC Recruitment 2020:
- Age limits for KSTDC Karnataka Tourism Jobs:
- Qualifications, Pay Scale for Karnataka Tourism KSTDC Jobs:
- Selection Process for Karnataka Tourism KSTDC Jobs:
- Karnataka Govt Jobs Whatsapp Group
- How to apply for Karnataka Tourism Tourist Guide, DEO Jobs:
Karnataka KSTDC Tourist Guide, DEO, Assistant Manager Jobs Recruitment 2020 Application Form
KSTDC Recruitment 2020: Karnataka State Tourism Development Corporation has invited applications from qualified candidates for filling various vacancies in Karnataka units and KSTDC Delhi Unit of Karnataka Bhawan. More information on this is as follows. Available posts are
Manager (Hotel), Assistant Manager (Hotel), Receptionists, Second Division Accounts Assistant/Bill Clerk/Cashier, House Keeping Supervisor, Store Keeper, Cook, Assistant Cook, General Utility Workers (Room Boy/Waiter/Sweeper/Cleaner/Gardener), Room Boy, Waiter (Restaurant) , General Utility Workers (Sweeper/Cleaner/Gardener), Cooking Assistant. Total 121 vacancies in this Karnataka State Tourism Development Corporation recruitment 2020. Based on personal interview and work experience candidates will be selected. All the posts are contract basis only for this KSDC Recruitment 2020.
Manager (Hotel), Assistant Manager (Hotel), Receptionists, Second Division Accounts Assistant/Bill Clerk/Cashier, House Keeping Supervisor, Store Keeper, Cook, Assistant Cook, General Utility Workers (Room Boy/Waiter/Sweeper/Cleaner/Gardener), Room Boy, Waiter (Restaurant) , General Utility Workers (Sweeper/Cleaner/Gardener), Cooking Assistant. Total 121 vacancies in this Karnataka State Tourism Development Corporation recruitment 2020. Based on personal interview and work experience candidates will be selected. All the posts are contract basis only for this KSDC Recruitment 2020.
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The Karnataka State Tourism Development Corporation (KSTDC) Application Form for DEO, Manager, Tourist Guide Jobs:
Important Dates for KSTDC Jobs:
Last date to submission of application form is 03-02-2020.
Available vacancies KSTDC Recruitment 2020:
There are total 121 posts are in this KSTDC recruitment 2020.
Post Name | Vacancies in Karnataka | Karnataka Bhavan Delhi |
Manager (Hotel) | 4 | 1 |
Assistant Manager (Hotel) | 3 | 3 |
Receptionists | 4 | 4 |
Second Division Accounts Assistant/Bill Clerk/Cashier | 07 | 0 |
House Keeping Supervisor | 4 | 2 |
Store Keeper | 4 | 1 |
Cook | 6 | 2 |
Assistant Cook | 6 | 2 |
General Utility Workers (Room Boy/Waiter/Sweeper/Cleaner/Gardener) | 28 | 0 |
Sous Chef | 1 | |
Room Boy – New Delhi Unit | 0 | 9 |
Waiter (Restaurant) – New Delhi Unit | 0 | 10 |
General Utility Workers (Sweeper/Cleaner/Gardener) –Karnataka Bhavan Unit | 02 | |
Cooking Assistant | 10 | 04 |
Age limits for KSTDC Karnataka Tourism Jobs:
Refer notification.
Qualifications, Pay Scale for Karnataka Tourism KSTDC Jobs:
Post Name | Qualification | Salary (Per Month) |
Manager (Hotel) | Hotel Management Diploma | Rs.30000-38070/- |
Assistant Manager (Hotel) | Hotel Management Diploma | Rs.24000-30000/- |
Receptionists | Diploma in Hotel Management | Rs.13000-23390/- |
Second Division Accounts Assistant/ Bill Clerk/ Cashier | B.Com, BBM degree | Rs.13000-21211/- |
House Keeping Supervisor | PUC | Rs.18000-23390/- |
Store Keeper | PUC | Rs.13000-23390/- |
Cook | 10th pass and Craftmanship Certificate Course in Food production and Patisserie | Rs.18000-32860/- |
Assistant Cook | Rs.13000-25000/- | |
General Utility Workers (Room Boy/Waiter/ Sweeper/Cleaner/ Gardener), Cooking assistant | 7th pass | Rs.11000/- |
Sous Chef | Degree with Diploma in Food Production & Patisserie | Rs.43280/- |
Selection Process for Karnataka Tourism KSTDC Jobs:
Candidates will be selected in the ratio of 1: 5 based on qualifications, experience and expertise. Then 1: 1 candidates will be selected for a live interview.
The above posts are 1 year contract basis only.
Karnataka Govt Jobs Whatsapp Group
How to apply for Karnataka Tourism Tourist Guide, DEO Jobs:
The application form in the notification issued by the corporation, must be downloaded and printed. It must be filled. Address should be sent to the Managers (Administration), Karnataka State Tourism Development Corporation, Executive Office, Neelam Floor, Yeshwantpur TTMC, BMTC Bus Stand, Yeshwantpur Circle, Bangalore-560022.
The application must be delivered by speed post or register post or courier or directly to the prescribed address by 03-02-2020. Candidates should write on the envelope what position they are applying for.
https://www.kstdc.co/wp-content/uploads/2020/01/Recruitment-for-KSTDC-Units.pdf
Karnataka Bhawan Delhi Notification and Application Form
https://www.kstdc.co/wp-content/uploads/2020/01/Recruitment-for-Karnataka-Bhavana.pdf
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General Manager (Hotel): 01
Managers (Finance): 01
Hotel Managers: 04
Marketing and Sales Manager: 01
Public Relations Officer: 01
Sauce Chef: 04
Financial Assistant Managers: 04
Hotel Assistant Managers: 04
Airport Taxi Assistant Manager: 01
Second Class Accounting Assistants: 05
Tourist Guide: 05
Data Entry Operator: 04
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Post Name | Age limits | Salary |
General Manager (Hotel) | 35-55 | 55000 |
Managers (Finance) | 35-65 | 30000 |
Hotel Managers | 30-50 | 30000 |
Marketing and Sales Manager | 25-50 | 30000 |
Public Relations Officer | 25-50 | 30000 |
Sauce Chef | 30-50 | 30000 |
Financial Assistant Managers | 25-50 | 24000 |
Hotel Assistant Managers | 22-50 | 24000 |
Airport Taxi Assistant Manager | 30-50 | 24000 |
Second Class Accounting Assistants | 25-40 | 13000 |
Tourist Guide | 20-30 | 13000 |
Data Entry Operator | 18-30 | 13000 |
Qualifications;
Applying for the post of Chief Manager (Hotel) must have a degree in Hotel Management.
The post of Manager (Finance) must have an MBA / MBA, Financial Chartered Accountant Degree.
The post of Hotel Manager must have a Diploma in Hotel Management.
The post of marketing and sales manager must have an MBA in marketing or a master’s degree in tourism administration.
Applicants for the post of Public Relations Officer must have graduated from the All India Technical Education Council.
To apply for a sous chef post, you must have a Bachelor’s Degree in Hotel Management IHM / FCI or any other.
MTA / MBA PGDBM Operations Degree to apply for the post of Assistant Taxi Assistant Manager
B.Com Degree in Second Class Accounting Assistants.
Must have a license along with PUC for the post of tourist guide.
The PUC must be qualified to apply to the Data Entry Operator.
The post of Assistant Finance Manager must have a B.Com / BBM or M.Com / MBA Degree.
Candidate Selection Method
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