DBCWO Karur Notification for Cook Jobs Recruitment Notification 2020
Karur DBCWO Cook Jobs: Karur District Backward Classes and Minorities Welfare Office (Karur DBCWO) invites applications for the recruitment of Cook post. There are total 21 cook vacancies in the Karur DBCWO Recruitment. The interested and eligible candidates can apply through offline only for Karur DBCWO Cook Jobs. The application starts from 05-09-2020 to 18-09-2020 for Karur DBCWO cook Jobs. The interested candidates applying for Karur DBCWO Cook Jobs shall have an age limit is 18-30 years. The required qualification is Able to read & write in Tamil + Know to Cook Veg & Non-Veg for Karur DBCWO cook jobs. More details like important dates, No. of vacancies, educational qualifications, age limit, pay scale, selection procedure and How to apply are given below.
Karur DBCWO 21 Cook Vacancies Recruitment Notification 2020
Important Dates for DBCWO Karur Cook Recruitment 2020:
The application starts from 5-09-2020.
Closing date to submit applications: 18-09-2020.
Available Cook Vacancies in Karur DBCWO Recruitment 2020:
There are total 21 vacancies in Karur Cook Recruitment.
Cook: (Men): 15 Posts.
Cook (Women): 6 Posts.
Age limits for DBCWO Karur Cook Jobs 2020:
The candidate’s age limit shall be between 18 -30 years. For more details refer the official notification.
Educational Qualifications for Karur DBCWO Cook Jobs:
Able to read & write in Tamil + Know to Cook Veg & Non-Veg
Pay Scale for DBCWO Karur Recruitment:
The selected candidate will get a monthly salary of Rs. 15700/-.
Selection Process for Karur DBCWO Cook Jobs 2020:
The candidate will be selected on the basis of performance in personal interview.
How to Apply for Karur DBCWO Cook Recruitment:
The interested and eligible candidates can apply through offline only. The candidate should submit the application along with the required attachments. For more details about Karur DBCWO Cook Recruitment to refer to the official notification.
Download official notification
https://cdn.s3waas.gov.in/s3bbf94b34eb32268ada57a3be5062fe7d/uploads/2020/09/2020090498.pdf